He has the first opportunity to experiment his passion for the gastronomy in his family agritourism. Chef Medardo Gualtieri notices his talent and motivates him to better his proficiency in the culinary style by a deeper knowledge of the products and innovative technics in the kitchen.
The aim for bettering himself takes him around Italy so that he gains more experience and knowledge and interprets in a more personal way the cuisine of his territory.
As the executive Chef of Hotel Brianteo he continues with the research of combining fine and elegant tastes so typical of Italian cuisine.
Because each dish is a journey among the flavours, tastes and traditions of familiar lands and places which are at the same time unknown.”