"I raised to my lips a spoonful of the tea in which I had soaked a morsel of the madeleine cake. No sooner had
the warm liquid mixed with the crumbs with it, touched my palate, a shudder ran through my whole body,
and I stopped, intent upon the extraordinary changes that were taking place."
The art of catering : choosing the base products, preparing it and the presentation at the end. Every single step is cured in all details. The guest is involved in a special experience which goes beyond the simple taste, but which concerns all senses. The flavours and tastes of the Italian tradition are so revised by our Cuisine to valorize and enhance the harmony and contrasts in an original compisition of forms and colors.