Menu à la carte | Brianteo - Hotel, Restaurant & Spa

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Menu à la carte

Enjoy the flavors and aromas of the Italian tradition at the Feeling Restaurant, an elegant place where you can spend a pleasant moment.

STARTER

Monkfish, sushi rice and candied lemon (13 – 5)
€ 14
 
Croaker fish tartare, apple, cucumber and sauerkraut mayonnaise (5 – 3) 
€ 15
 
Pork fillet with red potatoes, cumin and reduction of smoked cream (13-11) 
€ 13
 

FIRST COURSES

Paccheri pasta filled with eggplants (13) 
€ 12
 
Linguine pasta with pumpkin, octopus, red wine reduction and toasted bread (13-5)
€ 15
 
Risotto with parmigiano cheese and marrowbone (13-11)
€ 14
 

MAIN COURSES

Beef cheeck with white polenta (13)
€ 15
 
Amberjack fish, orange liqueur, roman broccoli and hazelnuts (13-12-5)
€ 17
 
Lamb with pan brioches and red onion (13) 
€ 18

 

DESSERT

Millefeuille and sour cherries (13 – 11 – 3)
€ 6
 
White chocolate, gianduia and orange jam (11)
€ 6
 
Paris Brest with gianduia ice cream (3 – 11 – 13)
€ 7
 
 
We kindly inform our guests that some of the products are frozen. Kindly communicate to our staff any allergies or intolerances
 

 

1) CRUSTACEANS and products based on shellfish - 2) MUSTARD and mustard-based products - 3) EGGS and by products - 4) SESAME seeds and sesame seds-based products - 5) FISH and product based on fish - 6) CELERY and products based on celery - 7) PEANUTS and peanut-based product - 8) LUPINE and lupine –based products - 9) SOY and soy-based products - 10) MOLLUSCS and products based on molluscs - 11) MILK and dairy products (lactose inckuded) - 12) FRUIT IN SHELL, i.e. almonds, walnuts, hazelnuts- 13) CEREALS contenining gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative strains and by-products - 14)SULPHURE DIOXIDE AND SULPHITES in concentrations above 10 mg/kg

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Dedicated Assistance

Our staff will be glad to assist you during the reservation process and to find the best solutions for your stay. Contact us at (+39)039.608.21.18 or via email at hotel@brianteo.it