Menu à la carte | Brianteo - Hotel, Restaurant & Spa

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Menu à la carte

Enjoy the flavors and aromas of the Italian tradition at the Feeling Restaurant, an elegant place where you can spend a pleasant moment.

STARTER

Beef tartar with lentils cream, pomegranate and crispy smoked ham
€ 13
 
Veal tongue with green sauce and sauerkraut jam (3 - 5)
€ 12
 
Potatoes roll, mushrooms and zucchini, olives sand and Taleggio cheese fondue (11-13)
€ 10
 
Marinated salmon with beetroot, radishes and pear (5)
€ 13
 
Mussels sauté with toasted bread (10 – 13)
€ 12
 

FIRST COURSES

Paccheri pasta with tomato sauce, eggplant and ricotta cheese (11 – 13)
€ 13
 
Spaghetti pasta with clams (10 -!3)
€ 15
 
Chestnut dumplings filled with prawns, cumin, sweet potato and rocket chlorophyll (1)
€ 18
 
Risotto with pumpkin and red wine reduction (11)
€ 12
 
Open lasagna with broccoli, anchovies and toasted bread (5 - 13)
€ 11
 

MAIN COURSES

Pork shank with white polenta, artichokes and cocoa oil (13)
€ 17
 
Breaded pork cutlet with rocket salad, cherry tomatoes and Pecorino cheese (11-13)
€ 16
 
Sliced beef with green beans with celeriac sauce and almonds (12)
€ 18
 
Seabass steak with apple chutney, red chard and beetroot bread (5-13)
€ 16
 
Octopus with azuki beans jam, savoy cabbage and crispy bacon (10)
€ 17

 

DESSERT

Classic Italian tiramisù (3 - 11 – 13)
€ 6
 
Brownie with hazelnuts ice-cream (3 – 11 – 12 – 13)
€ 6
 
Apple cake with vanilla cream (3 – 11 – 13)
€ 6
 
Cooked cheesecake with wild berries (3 – 11 - 13)
 
€ 6
 
Meringue dome with pistachios parfait and mandarin sorbet (3 – 11 -12)
€ 7
 
 
We kindly inform our guests that some of the products are frozen. Kindly communicate to our staff any allergies or intolerances
 

 

1) CRUSTACEANS and products based on shellfish - 2) MUSTARD and mustard-based products - 3) EGGS and by products - 4) SESAME seeds and sesame seds-based products - 5) FISH and product based on fish - 6) CELERY and products based on celery - 7) PEANUTS and peanut-based product - 8) LUPINE and lupine –based products - 9) SOY and soy-based products - 10) MOLLUSCS and products based on molluscs - 11) MILK and dairy products (lactose inckuded) - 12) FRUIT IN SHELL, i.e. almonds, walnuts, hazelnuts- 13) CEREALS contenining gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative strains and by-products - 14)SULPHURE DIOXIDE AND SULPHITES in concentrations above 10 mg/kg

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Dedicated Assistance

Our staff will be glad to assist you during the reservation process and to find the best solutions for your stay. Contact us at (+39)039.608.21.18 or via email at hotel@brianteo.it