FEELING, the restaurant
The art of catering: choosing the base products, preparing it and the presentation at the end.
Every single step is cured in all details. The guest is involved in a special experience which goes beyond the simple taste, but which concerns all senses. The flavours and tastes of the Italian tradition are so revised by our Cuisine to valorize and enhance the harmony and contrasts in an original compisition of forms and colors.
Food is something you don't do alone. And conviviality is the most involving experience. Andrea Ciucci